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1.
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Single - Cell Protein in Perspective by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Stability of Ascorbate in Bacon by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Extracellular Microbial Polysaccharides:New hydrocollids of interest to the food industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Legalities Concerning Food Additives by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Reducing the Surface Oil Content of Fried Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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6.
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Grapeseed Oil:A rich source of linoleic acid by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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