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1.
Postharvest Treatment for Extending the Shelf Life of Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Effects of Ethylene on the Quality of Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Role of Calcium in Prolonging Storage Life of Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Biotechnological Approaches for Controlled Cell Wall Glucan Biosynthesis in Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Biochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Nondestructive Evaluation of Quality of Stored Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: May 1986
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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