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	1.	No cover image available Preventing of Browning in Fresh Prepared Potatoes without the Use of Sulfiting Agents:A chemical treatment combined with a packaging system provides a 14+day refrigerated shelf life for fresh prepared potatoes by Thomas T Langdon Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Penn State Experience:Increasing Undergraduate Enrollment in Food Science:How Food Science has changed from an invisible curriculum to a highly visible one at The Pennsylvania State University by Robert D McCarthy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Sources of Information on Plastics Packaging for Food:There is a wealth of information available - the trick is knowing where to look for it by Neil H Mermelstein Seniro Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available FDA and Food Research:Keeping Pace with Technological Change:To meet future challenges,FDA Needs an expanded research program and continued cooperation from industry and academia by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Tropical Food Exports:Horticultural Considerations by Carl W Campbell Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Processing Alternatives for Tropical Exports by Robert P Bates Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Postharvest Handling of Fresh and Dried Tropical Products by Malcolm C Bourne Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Industry - Partner or Competitor in Tropical Food Exports by Herbert Weinstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Highlights of a 1985 trip to china and preview of the upcoming IFT's Post - IUFoST Congress tour by Jhon R Whitaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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