Results of search for 'copydate:"May 1991"' › BCAS Central Library catalog

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	1.	No cover image available Food Chemicals Codex:A Progress Report:How the Committee on Food Chemicals Codex functions to define food - grade quality for the identity and purity of food chemicals by Sanford W Bigelow Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Export Service Center:Evaluating and Certifying U S Food Exports by Micheal Wehr Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Ethical Issues Concerning Food Adulteration:Case studies point out that food industry professionals have a responsibility for stopping adulteration by Ronald E Wrolstad Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Scientific Authorship Responsibilities:IFT's Author Obligations Guidelines strive to ensure scientific integrity in the reporting of research by Benjamin Borenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Professional Ethics and Food Safety:Difficulties in establishing safety standards and assessing risk create hurdles for scientists as they tackle food safety issues by Albert Flores Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Health Claims:An Ethical Conflict:Differences in ethical standards between the scientific and business communities raise questions about how best to market nutrition by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Legal and Ethical Responsibilities of a Food Company Employee with Respect to FDA:Food industry employees need to be informed about the laws and regulations governing their interaction with agency personnel by Stephen H McNamara Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Social,Moral,and Ethical Issues in Food Biotechnology:The benefits that biotechnology has to offer will never be realized unless we address the public's concerns by Susan K Harlander Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available IFT's Role in Shaping Public Health Policy:Getting sound food science information to the American public and their lawmakers is one of the institute of Food Technologists' primary goals by Richard A Greenberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available How Public Information Oficers Can Help Food News Be Accurate:Public information officers can help scientists and reporters communicate successfully with each other and the public by Darcy Meeker Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Contrarian Press:How the press decides which issues of environmental risk and food safety to cover by Sharon Begley Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Communication with Consumers About Food Safety and Rick Issues:Effective communication requires understanding how experts and consumers differ in their perceptions and definitions of risks by Edward Groth Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Government's Role in Communication Food Safety Information to the Public:Consumers have a right to information about food safety,and government is working to communicate that information by Catherine E Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1991 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.