Results of search for 'copydate:"May 1994"' › BCAS Central Library catalog

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	1.	No cover image available Formulating Oatmeal Cookies with Calorie - Sparing Ingredients by L A Campbell Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Of Food Safety,Pineapple,and HACCP by Rosetta Newsome Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Biotech Coverage Takes Closer Look at Chymosin by Ellen Brooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available How Fresh Is Your Pop? by Pierce Hollingsworth Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available How Food Shoppers Make Decisions by A Elizabeth Sloan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Harmonization of EU Legislation May Lead to European Food Law by Carina Grijsp Aardtvink Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Use of Starches in Frozen Food Formulation by Thomas E Luallen Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Food Safety and Health Claims:The Need for Clinical Research by Gary L Curtis Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Free Radicals and Prooxidants in Health and Nutrition by Joe M McCord Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Role of Minerals in Protection Against free Radicals by Mary Ann Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Status and Prospects of Food Irradiation by Paisan Loaharanu Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Wholesomeness of Irradiated Foods by Donald W Thayer Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Irradiation and the Food Industry in France by Patrick Boisseau Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Identification of Irradiated Foods by M Hilary Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1994 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.