Results of search for 'copydate:"November 1951"' › BCAS Central Library catalog

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	1.	No cover image available The Transmission of Organic Vapors Through Packaging Materials by T J Muldoon Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Control Sanitation in Food and Drug Plants by C A Herrmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Gelation and Clarification in Concentrated Citrus Juices I. Introduction and Present Status by F W Wenzel Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Application of by Weld Conley Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Quick Curing of Bacon by V R Rupp Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Some Considerations in Measuring the Life Expectancy of Baked Goods by C F Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Development of a New Process for Curing Coffee by W R Johnston Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Technics in the Automatic Control of Low - Temperature Vacuum Food Concentration by L E Slater Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Determination of Sulfite in Dehydrated White Potatoes by Direct Titration by E F Potter Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Comparison of Low - Temperature Evaporators by Hugh W Schwarz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available The Marine Transportation of Perishables by L L Westling Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available New Developments in Meat Products by H R Kraybill Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.