Results of search for 'copydate:"November 1953"' › BCAS Central Library catalog

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	1.	No cover image available Low Temperature,High Speed Rendering - The Kingan Process by W R Dayen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Influence of Piece Size on Production and Quality of Dehydrated Irish Potatoes by M Simon Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Antioxidant Treatment for Bacon by J W Hanley Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Crumb Softness from Soy Fractions by C W Ofelt Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Volatile Content of Air in Commercial Apple Storages by S W Porritt Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Fat Injection of Beef Animal Parts by K G Shea Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Air Purification for Apple Storages by D V Fisher Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Dehydrated Stabilized Egg. Improtance and Determination of pH by Harold Salwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Influence of Vinegar Eels (Anguillula Aceti) on Vinegar Production by Ralph C Zalkan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Relative Chemical,Functional,and Organoleptic Stabilities of Acidified and Glucose - Free Whole Egg Powders by Leo Kline Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Preparation of Stable Frozen Puddings by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Observations on the Canning of Pacific Coast or Dungeness Crabmeat by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.