Results of search for 'copydate:"November 1960"' › BCAS Central Library catalog

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	1.	No cover image available The Industrial Way by Arnold H Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Viability of a Yeast in High Density Orange Concentrates Stored at Various Temperatures by Robert L Kitchel Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Curing of Ham:A Study of Sodium Chloride Accumulation.II. Combined Effects of Time,Solution Concentration and Solution Volume by H E Wistreich Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Low Temperature Handling of Sterilized Foods.V. Biochemical Changes in Storage by Aaron L Brody Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Viscometric Behavior in Relation to Evaporation of Fruit Purees by John C Harper Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Evaluation of Instruments to Measure Firmness of Tomatoes by A W Garrett Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Emulsion Formation in Finely Comminuted Sausage by Leo J Hansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Characteristics of Browning Enzymes in Fay Elberta Freestone Peaches by Philip Reyes Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Rapid Method for Determining Signficance of Differences from Rank Sums by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Variations and Their Causes in the Measurements of Beef Tenderness by the Electric Meat Grinder Method by C M Schoman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available In Vitro Effects of Chlortetracycline on Bacteria Indigenous to Gulf Shrimp and Oysters by Arthur F Novak Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Volatiles Contributing to the Flavor of Bartlett Pears by W G Jennings Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Pressure on Circulation Cleaning by Walter G Jennings Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Fouling Inside Heat Exchanger Tubes by A I Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Roasted Coffee:Color Measurement and Classification by Ernest E Lockhart Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Investigation of Equivalent Weights of Dehydrated Vegetables in Comparison to Their Fresh Conventional Counterparts.I. Dehydrated Sliced Onions by H R Ignall Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1960 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 16 results.