Results of search for 'copydate:"November 1962"' › BCAS Central Library catalog

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	1.	No cover image available Catalysts and Food Technologists by A K Balls Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Synthesis of Food by Archibald T McPherson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Second of Two Parts:Food Abstracting & Documentation by Georg Borgstrom Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available FDA and the Food Industry IV. Enforcement Procedures and Programs of the Food & Drug Administration by K L Milstead Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Present Knowledge of Grape and Wine Flavors by A D Webb Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effects of Low - Dose Iradiation and Storage on Acceptability of Broccoli,Sweet Corn, and Strawberries by Dudley C Martin Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Dehydrated Diced Sweetpotatoes - A Pilot - Plant Process and Product Evaluation by L J Molaison Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Effect of Drying Conditions on Initial Color,Color Retention,and Pungency of Red Peppers by J G Lease Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Direct Gas Chromatographic Analysis as an Objective Method of Flavor Measurement by W W Nawar Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Effects of the Electronic Method of Cookery on the Quality of Shortened Cakes by Martha Neuzil Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Fouling Inside Vertical Evaporator Tubes by R A Carlson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Tenderness and Chemical Composition of Beef:I. Variations Among Animals Treated Alike by Pauline C Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Tenderness and Chemical Composition of Beef:II. Variations Due to Animal Treatment and to Extent of Heating by Pauline C Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available On Storage of Fruits:Effects of Pre - and Post - Harvest Treatments by D K Salunkhe Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1962 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.