Results of search for 'copydate:"November 1963"' › BCAS Central Library catalog

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	1.	No cover image available Coordinating Food Research with Marketing by Lawrence E Klinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Research Modernizes the Maple - Sirup Industry by J C Underwood Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Algae as Food for Space Travel A Review by Richard P Casey Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available The Role of a Technical Society in the Food Field by J M Jackson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Cold Storage of Cod Fillets Treated with Polyphosphates by Eiichi Tanikawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of Degree of Doneness on Collagen Nitrogen and Collagenous Tissue in Two Muscles of Beef by Marilyn Skelton Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Studies on Concentrating the Juice of the Cashew Apple (Anacardium occidentale) by J S Pruthi Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Edible Corn - Carbohydrate Food Coatings:I. Development and Physical Testing of a Starch - Algin Coating by Lyle Allen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Edible Corn - Carbohydrate Food Coatings:II. Evaluation on Fresh Meat Products by Lyle Allen Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Continuous Raisin Coater by E Lowe Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Freeze - Drying on the Thaimine,Riboflavin,and Niacin Content of Chicken Muscle by Dorothy M Rowe Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Effects of Mechanical Harvesting on the Quality of Prunes by M W Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Effect of Cooking Temperature and Time on the Tenderness of Beef by J M Tuomy Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Relation of Physical and Sensory Evaluations of Pork Loin Quality to Backfat Thickness by Luz U Onate Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.