Results of search for 'copydate:"November 1965"' › BCAS Central Library catalog

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	1.	No cover image available The Rationale of Standards and Procedures by W E Hauver Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Labeling of Poultry Products Under Poultry Products Inspection Act by Robert J Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Use of Cottonseed Protein in Human Foods by Ricardo Bressani Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effects of Glutamic Acid and Related Compounds on Bread characteristics by G L Rubenthaler Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Tenderness of Lamp Rib Chops by Z L Carpenter Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Heat Pasteurization of Raw Liquid Egg White by Leo Kline Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Comparative Properties of Ascorbic Acid and Erythorbic Acid by B Borenstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Discoloration of Canned Cured Meats caused by Copper by P W Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Polar vs.Nonpolar Wheat Flour Lipids in Bread - Making by Y Pomeranz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Application of Gas Chromatography to Quantitative Assessment of the Chocolate Aroma Potential of Unroasted Cocoa Beans by T A Rohan Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Drying Temperatures on Initial Quality and Storage Stability of Dehydrofrozen Peas by H J Neumann Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Acetylmethylcarbinol as a Chemical Index to the Microbial Quality of Apple Jelly by Ann A Holck Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.