Results of search for 'copydate:"November 1968"' › BCAS Central Library catalog

Results
	1.	No cover image available Paraffin Oil for Extraction & Collection of Volatile Microconstituents in Food by P E Nelson Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Creating Carbonbated Beverage Flavors by Daniel Melillo Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Mechanism of Sulfide Staining in Tin Foodpacks by B C Seiler Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Cherry - Milk Beverage Stabilization and Its Measurement by S H Schanderl Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Phenomenon of Gelatin Insolubility by E M Marks Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Application of 5' - Ribonucleotides to Canned Sea - foods by Wataru Hashida Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Some Factors that Affect Quality in Peanut Products as Determined by Organoleptic Evaluation by Malcolm C Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Hydrogenated Corn Oils Effect on Bread Baked from Flours of Single Wheat Varieties by Y Pomeranz Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Emulsifier Efficiency in Model Systems of Milk Fat or Soybean Oil and Water by T C Titus Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Reduction of the Microbial Population of Apple Cider by Ultraviolet Irradiation by W O Harrington Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Method for Measuring the Water - Soluble Volatile Constituents of Citrus Juice and Products by Marshall Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Selected Metabolites of Erwinia carotovora as Indicators of Quality for Peas,Carrots and Tomatoes by M L Fields Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available DDT and Its Derivatives in Apples as Affected by Preparation Procedures:A Pilot Study by Ruth E Baldwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Various Acid Effects on the Peeling Performance,Shelf Life,Color and Flavor of Frankfurters by J R Chipley Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Comparison of Frozen,Foam - Spray - Dried,Freeze - Dried and Spray - Dried Eggs:2 Gels Made with Milk and Albumen ro Yolk Containing Corn Syrup Solids by M E Zabik Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Comparison of Frozen,Foam - Spray - Dried,Freeze - Dried, and Spray - Dried Egg:3 Baked Custards Prepared from Egg with Added Corn Syrup Solids by N J Wolfe Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Quality of Frozen Boneless Turkey Roasts Precooked to Different Internal Temperatures by Donna Bloemer Cash Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available 2,4 - D and 2,4,5 - T Sprays Effect on Texture of Canned Apricots by B S Luh Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Consistency of Tomato Products:4 Improvement of the Acidified Hot Break Process by J R Wagner Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 19 results.