Your search returned 6 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Sensory Evaluation by Magnitude Estimation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
2.
No cover image available
Sensory Evaluation by Quantitative Descriptive Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
3.
No cover image available
Sensory Profiling of Beer by a Modified QDA Method by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
4.
No cover image available
Computer Handling of taste Panel Data by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
5.
No cover image available
Food Acceptance and Flavor Requirements in the Developing World by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
6.
No cover image available
Easy - Open Feature Prevents Bimetallic Can Corrosion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November 1974
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha