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	1.	No cover image available Food Irradiation As A Quarantine Treatment of Fruits by A K Burditt Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Development of Frozen Emulsions by P G Keeney Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Some Assumptions and Difficulties with Common Statistics for Sensory Analysis by Michael O'Mahony Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Multivariate Analysis in Sensory Evaluation by D M Ennis Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Use of Regression in Sensory Evaluation by Bruce Korth Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Use of Response - Surface Methodology in Sensory Evaluation by R G Henika Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Postmortem Changes in Muscle with Regard to Processing of Hot - Boned Beef by Reiner Hamm Material type: Text; Format: print ; Literary form: Not fiction Publication details: November 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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