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Results of search for 'copydate:"November 1993"'
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A Elizabeth Sloan
Alejandra M Munoz
Donald Pszczola,Asso...
Edgar Chambers 1V
Ellen Brooks
Joe Bell
Joyce Nettleton
Karen L Bett
Pierce Hollingsworth
Richard W Hartel
Robert G Kauffman
Timothy H Begley
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1.
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Communicators Take Aim at Misinformation in Media
by
Joyce Nettleton
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1993
In:
Food Technology
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2.
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IFTers Make National News on Pesticides,Irradiation,Biotech Labeling
by
Ellen Brooks
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1993
In:
Food Technology
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3.
No cover image available
Restaurants:The Hottest New Kitchen Appliance
by
Pierce Hollingsworth
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1993
In:
Food Technology
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4.
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The Changing Dynamics of Healthy Eating
by
A Elizabeth Sloan
Material type:
Text
; Format:
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Not fiction
Publication details:
November 1993
In:
Food Technology
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5.
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Irradiated Poultry Makes U.S.Debut in Midwest and Florida Markets:Four retail sell irradiated chicken with significantly reduced potential for salmonellosis and other foodborne illnesses
by
Donald Pszczola,Associate Editor
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
November 1993
In:
Food Technology
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6.
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Controllings Sugar Crystallization in Food Products:Proper formulation and manufacture of baked goods,confectionery,and dairy products requires an understanding and application of sugar crystallization principles
by
Richard W Hartel
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
November 1993
In:
Food Technology
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7.
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Recycled Ploymers in Food Packaging:Migration Considerations:When recyled polymers are used in packaging the possiblity that toxic contaminants may migrate into the food must be determined
by
Timothy H Begley
Material type:
Text
; Format:
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; Literary form:
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Publication details:
November 1993
In:
Food Technology
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8.
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Consumer Perception of Sensory Qualities in Muscle Foods:Sensory characteristics of meat influence consumer decisions
by
Edgar Chambers 1V
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
November 1993
In:
Food Technology
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9.
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Measuring Sensory Properties of Meat in the Laboratory:Flavor and texture characteristics of different species of meat can be described by sensory panelists and correlated with the results of instrumental analyses
by
Karen L Bett
Material type:
Text
; Format:
print
; Literary form:
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Publication details:
November 1993
In:
Food Technology
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10.
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Relating Sensory Measurements to Consumer Acceptance of Meat Products
by
Alejandra M Munoz
Material type:
Text
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Publication details:
November 1993
In:
Food Technology
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11.
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Opportunities for the Meat Industry in Consumer Satisfaction:The meat industry should aggressively pursue new technologies that fulfill consumer needs
by
Robert G Kauffman
Material type:
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Publication details:
November 1993
In:
Food Technology
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12.
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High Intensity Sweeteners - A Regulatory Update
by
Joe Bell
Material type:
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Publication details:
November 1993
In:
Food Technology
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