Your search returned 9 results.

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	1.	No cover image available Continuous Sanitizing of Equipment in the Dried Fruit Industry by Reese H Vaughn Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Soil Treatments for Better Foods by Jackson B Hester Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Benzene Hexachloride in Canned Peaches by Lyle L Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Studies on the Toxicity of Propyl Gallate and of Antioxidant Mixtures Containing Propyl Gallate by James M Orten Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Role of Monosodium Glutamate in the Seasoning of Certain Vegetables by L B Sjostrom Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Consumer Food Acceptance Survey by Richard L D Morse Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Comparative Evaluation of Spices by L C Cartwright Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Nicholas Appert Medal Presentation by E S Stateler Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Role of Food Technology in Modern Nutrition by C A Elvehjem Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1948 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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