Results of search for 'copydate:"October 1950"' › BCAS Central Library catalog

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	1.	No cover image available Industrial Mobilization and Its Probable Effect Upon the Food Industry by Colonel Hugh mackintosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Modern Trends in Technological Education by Henry T Heald Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Prevention of Sucrose Hydrate Formation in Cold Processed Frozen Fruit Spreads by J E Brekke Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Survival of Microorgnisms in Frozen meat by William L Sulzbacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Measurement of Sensory Differences by David R Peryam Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Breakfast Cereal Technology by S F Brockington Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Some Problems in the Manufacture of Hard Candy by A B Cramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Methods of Measuring the Tenderness and Maturity of Processed Peas by Rachel U Makower Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Problems in Handling Fresh and Frozen Shrimp by E A Fieger Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Heat Transfer in commercial Glass Containers During Thermal processing by I S Fagerson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Fluorescence Changes in Solutions of Glucose and Glycine and of Acetaldehyde and Ammonia by Jesse A Pearce Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Industrial and Legal Viewpoints : Sanitation Practices in the Frozen Food Industry by K G Dykstra Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.