Results of search for 'copydate:"October 1954"' › BCAS Central Library catalog

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	1.	No cover image available Effect of Pulp Quantity on Chemical and Physical Properties of Citrus Juices and Concentrates by A H Rouse Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Germination of Spores in Meats During Cure by J Orvin Mundt Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Steam Blanching of Peas by J W Holmquist Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Factors Affecting the Color Stability of Frozen Montmorency Cherries by J A Stein Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Value of Maleic Hydrazide as a Plant Growth Retardant by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Stabilization of Dehydrated Cabbage by In - Package Desiccation by Horace K Burr Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Our Daily Bread by Walter H Staves Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Slide Plate Method of Estimating the Number of Viable Microorganisms in Orange Juice by Kenneth M Rowell Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Mandatory Standards Program on Quality Factors for Frozen Asparagus and Peas - An Industry Approach. I. Purpose and Organization of Program by H P Schmitt Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Mandatory Standards Program on Quality Factors for Frozen Asparagus and Peas - An Industry Approach II. Selection of Official Analytical Procedures by Curtis J Wilder Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Mandatory Standards Program on Quality Factors for Frozen Asparagus and Peas - AN Industry Approach III. Evaluation of Results by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Further Studies of Butyric Fermentation in Canned Tomatoes by J F Bowen Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Theoretical Considerations in Food Processing by Gamma Radiations I. Cylindrical Absorbers Within a Cylindrical Source by Stanley E Charm Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Maturity of Bartlett Pears for Canning by Sherman Leonard Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1954 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.