Results of search for 'copydate:"October 1958"' › BCAS Central Library catalog

Results
	1.	No cover image available The Food Industry in a Changing World by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Role of Lysine in Cereal Food Products by Charles Feldberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Vitamin K5 As a Food Preservative by H Y Yang Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available On the Color of Coffee.II. by Angela C Little Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Sampling Method for Household Surveys:II. Panel Characteristics and Their Relation to Usage of Wine by F Filipello Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Preparation of New and Improved Products From Eastern (Dry - Type) Sweetpotatoes:Chips,Dice,Julienne Strips,and Frozen French Fries by Edward G Kelley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Relation of Sample Size and Temperature to Volumetric Expansion of Popcorn by W I Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Removal of Excessive Anthocyanin Pigment by Enzyme by H Y Yong Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Industrial Syntheses of Carotenoids for Use As Food Colors by Otto Lsler Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Coloring Fat - Base Foods with B - Carotene by J C Bouernfeind Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Coloring Water - Base Foods with B - Carotene by R H Bunnell Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Factors Affecting Storage Stability of Spray - Dried Tomato Powder by Jackson C Miers Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Methods to Extend Storage of Fresh Vegetables Aboard Ships of the U. S. Navy by H T Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Effect of Individual Curing Ingredients on the Shelf Stability of Canned Comminuted Meats by John H Siliker Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Determination of Relative Value of Apples for Applesauce and Evaluation of Experimental Processing Apple Grades by Joseph M Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Maintaining Freshness of Berries Using Selected Packaging Materials and Antifungal Agents by Jhon C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1958 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 16 results.