Results of search for 'copydate:"October 1961"' › BCAS Central Library catalog

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	1.	No cover image available Containers for Refrigerated Warehouses by Cliff D Carperter Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Relation of Gemma - Ray Emission to the Lean Content of Beef Rounds by R Kulwich Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Maturometer - Instrumental Test and Redesign by R S Mitchell Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Defrost of Prepared Frozen Foods.I. Defrost Temperatures of Frozen Fruit Pies,Frozen Meat Pies,and Frozen Soups by M J Fanelli Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Some Observations on the Continuous Process of Breadmaking by R A Bottomley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Survival of Bacteria of Public Health Signficance in Frozen Sea Foods by H Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Changes in pH of Some Frozen Foods During Storage by L van den Berg Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Maple Sirup.XX. Conversion of by A E Wasserman Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Changes in Some Volatile Constituents of the Banana During Ripening,Storage,and Processing by H O Hultin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Lipid Oxidation in Heat - Sterilized Beef by Marelynn W Zipser Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Method of Analysis of Nonvolatile Encapsulated Substances by Robert T Maleeny Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Processing on Distribution and In Vitro Availability of Niacin of Corn (Zea mays) by Ricardo Bressani Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 12 results.