Results of search for 'copydate:"October 1965"' › BCAS Central Library catalog

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	1.	No cover image available The Importance of New Products to Food companies by Oscar M Adkins Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Evaluation of Ideas for new Products by G C Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Consumer Evaluation of New Products by J F Merriman Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Do You Want It Good or Do You Want It by Wednesday? by M C Baker Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Hot - Melt Transparent Peelable Coating for Food by Walter L Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Some Physical and Chemical Factors Affecting the Emulsifying Capacity of Meat Protein Extracts by J A Carpenter Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Pitting Corrosion in Plain Cans Containing Acid Foods by P W Board Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Packaging of Foods in Laminate and Aluminum - Film Combination Pouches:IIII. Freeze - dried Green Asparagus by W L Syn Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Humectant Properties of Corn Starch Hydrolysates by Abid A Mahdi Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Some Properties of Carbonyl Compounds Encountered in the Flavor Isolates of Dairy Products - A Review by E A Day Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effects of Enzyme Addition on Palatability,Tenderness,and Rancidity Development in Quick - Aged Country - Style Hams by Robert W Rogers Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Effect of Ionizing Radiation on the Flavor of Whole - egg Magma by Alfred C Grim Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Comparison of Beta - Carotene Content of Dried Carrots Prepared by Three Dehydration Processes by Edward S DellaMonica Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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