Results of search for 'copydate:"October 1966"' › BCAS Central Library catalog

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	1.	No cover image available importance of food - borne disease outbreaks of UNRECOGNIZED causes by G M Dack Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Dehydrofreezing Red Tart Cherries by R L LaBelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Development of Nutrient - Defined Formula Diets for Space Feeding by H A Dymsaza Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Enterococci and Coliforms in Dehydrated Vegetables by W S Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Preservation of Fresh Unforzen Fishery Products by Low - Level Radiation by THomas J Connors Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Preservative Effect of Diethyl Pyrocarbonate and Its Combination with Potassium Sorbate on Apple Cider by W O Harrington Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Suitability of Flexible Plastics as Packaging Materials for Radiopasteurized Seafoods by Burton L Tinker Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Osmotic Dehydration of Fruits by J D Ponting G G Watters R R Forrey Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Flavor and Storage Stability of Dehydrated Pumpkin by F B Talley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of Irradiation on the Peeling of Newly Laid Eggs Hard - Cooked Following Irradiation by Jack L Fry Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1966 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 10 results.