Your search returned 7 results.

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	1.	No cover image available Water activity & Stirage stability by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Water activity & enzyme activity by L W Acker Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Freeze Drying of Foods in Europe by Arnold Spicer Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Reflectance Characteristics of Canned Tuna by Angela C Little Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Cottonseed Protein Isolates:Two Step Extraction Procedure by L C Berardi Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Proanthocyanidins as Related to Apple Juice Processing and Storage by Gestur Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Fecal Streptococci in Industrially Processed Foods - An Incidence Study by N F Insalata Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1969 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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