Results of search for 'copydate:"October 1977"' › BCAS Central Library catalog

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	1.	No cover image available The Quality Assurance/Management Interface:Do We Speak the Same Language by Ben A Murray Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Scanning Electron Microscopy by E Varriano - Marston Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Stomaching Vs Blending:A Comparison of tow techniques for the homogenization of meat samples for microbiological analysis by B S Emswiler Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available IFT's Minimum Standards - Recent Efforts of the Education Committee by Ronald E Wrolstad Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Attitudes of Educational Institutions Towards the Minimum Standards by C J B Smit Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Attitudes of Students Toward the Minimum Standards by Thomas J Aurand Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Attitudes of Industry Toward the Minimum Standards by Gabriel J Lauro Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available A Food Engineering Option in a Food Science/Technology Program by Romeo T Toledo Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available A Processing Option in a Food Science/Technology Program by Thomas M Lukes Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A Nutrition Option in a Food Science/Technology Program by F J Francis Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Business Management Option in a Food Science/Technology Program by M W Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1977 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.