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	1.	No cover image available Microbiological Problems in the Food Service Industry by J R Chipley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effect of Plant - Derived Extenders on Microbiological Stability of Foods by F A Draughon Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Potential Uses of Irradiation in the Processing of Food by Durwoood B Rowley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Microbiogical Hazards Associated with New Packaging Techniques by Keith A ITO Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Use of Preservatives to Control Microorganism in Food by M C Robach Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1980 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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