Results of search for 'copydate:"October 1983"' › BCAS Central Library catalog

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	1.	No cover image available Financial Planning study of the Institute of Food Technologists by Fairbanks Associates Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Current and Potential Uses of Immobilized Enzymes by Herbert O Hultin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Development of Immobilized Enzymes for Production of High - Fructose corn syrup by William Carasik Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Immobilized Lactase for Processing Whey by B Sprossler Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effects of Chemical Environment on Iron Bioavailability Measurements by K T Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Regulatory Issuse Regarding Iron Bioavailability by Elizabeth A Yetley Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Determinants of Nonheme Iron Absorption in Man by James D Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Iron Bioavailability Techniques:An Overview by Darrell Van Campen Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Physicochemical determinants of Iron Bioavailability by Fergus M Clydesdale Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Bioavailability and chemistry of Iron From Nitrite - Cured Meats by Ken Lee Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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