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	1.	No cover image available Communicating Nutrition Information - Whose Job Is It?:Food professionals must work together to bridge the gap between what consumers believe about nutrition and what is scientifically correct by Joanne L Slavin Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Light Dairy Products:Issues and Objectives::Government should encourage rather than discourage the development and marketing of light dairy products by Merrill S Thompson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Light Dairy Products:The Need and the Consequences:There is tremendous opportunity for success of light dairy products to help people control their weight and achieve other dietary goals by Mark A Kantor Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Light Frozen Dairy Desserts:Effect of Compositional Changes on Processing and Sensory Characteristics by Bruce W Tharp Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Light Dairy Products:Regulatory Issues:As light dairy products continue to be introduced into the marketplace,labeling and standardization issues must be resolved by Fred R Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Light Cheese Products:Characteristics and Economics:Fat influences the physical properties and flavor of cheese,and various mechanisms can be used to obtain desired properties in lowfat cheesee by Norman F Olson Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Consumer Motivational Forces Affecting the Sale of Light Dairy Products:For marketers to predict the future of light dairy products,they must understand what motivates the consumer to purchase them by Amy Barr Material type: Text; Format: print ; Literary form: Not fiction Publication details: October 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
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