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Time - Temperature Indicators:A variety of time - temperature indicators have been developed as a tool to monitor and control distribution and as a meaningful alternative to open dating by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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2.
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Why Caloties Count:Communication Moderation and a Balanced Diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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3.
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Hydrocolloids and the Search for the by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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4.
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Consumer Evaluation of Reduced - Cholesterol Butter:Market study shows that consumers will accept a butter made with reduced - cholesterol milk fat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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5.
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Strategies for Communicating Risks to the Public:The viewpoints of the expert,the policy - maker,and the consumer must all be considered in a discussion of food - risk policies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: October 1991
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

Place hold Add to cart
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