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Results of search for 'copydate:"October 1992"'
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Authors
Arun Kilara
Fred Hardinge
Galedn C Bosley
Joe M Regenstein
Muhammad Munir Chaud...
Oscar A Pike
Samuel A Goldlith
Yao - wen Huang
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1.
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The Legacy of Columbus,with Particular Reference to Foods:Columbs's voyages to the New World made possible a gastronmic treasury and a nutritional status never before dreamed of
by
Samuel A Goldlith
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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2.
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Islamic Food Laws:Philosophical Basis and Practical Implications:To tap the luctative market for foods that meet the muslim food laws,the food industry must understand the basis and practical applications of these laws
by
Muhammad Munir Chaudry
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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3.
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Food and Dietary Habits of the Hindu:India's food and dietary practics are rooted in millennia of custom,ritual,and history
by
Arun Kilara
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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4.
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Vegetarian foods for Chinese Buddhists:Soybeans and wheat gluten are two important ingredients used to replace the meat that is forbidden in the Buddhist diet
by
Yao - wen Huang
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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5.
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Seventh - day Adventists:Dietary Standards and Concerns:Food products,even if they are acceptable according to dietary standards,may not be purchased if the ingredient labeling is inadequate
by
Galedn C Bosley
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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6.
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The Vegetarian Perspective and the Food Industry:Research on vegetarian diets has profoundly influenced the food industry
by
Fred Hardinge
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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7.
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The Church of Jesus Christ of Latter - day Saints:Dietary Practices and Health:Adherence to the church's health code,which proscribes the use of tobacco products,alcohol,coffee,& tea affects food choice,consumption patterns,& health
by
Oscar A Pike
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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8.
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The Kosher Food Market in the 1990s - A Legal View:Laws and regulations must be developed to ensure that consumers are given the information they need to make informed decisions
by
Joe M Regenstein
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
October 1992
In:
Food Technology
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