Results of search for 'copydate:"September - October 2006"'

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	1.	No cover image available Yak products' profile : An overview by Sharma D K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Potato storage: Need,present scenario, emerging technologies and future starategies: A critical appraisal by Ashiv Mehta Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Evalution of total antioxidant capacity of some vegetables, spices and tea by Asadul Haque S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Optimization of enzyme concentration, reaction time and temperature for carrot juice extraction by Vandana Thakur Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Replacement of milk fat with rice bran oil in soft served ice cream by Sharma H K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effects of long term study of combination of neutraceuticals in non - insulindependent diabetes mellitus patients by Analava Mitra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Optimization of apple pomace based medium and fermentation conditions for pigment production by Chromobacter sp. by Devender Attri Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Coffee husk - A potential source of ochratoxin A contamination by Gopinandhan T N Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Preparation of dietary fibre from coconut kernel by Yalegama L L W C Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available A Comparative study on qulaity and textural parameters of commercial and machine prepared rasogolla by Karunanithy C Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Freeze texturization of spent mushroom by Deepika Misra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Development and evaluatioin of Pleurotus mushroom mathri by Sanjeev Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Sensory and nutritional evaluation of cake developed from blanched and malted pearl millet by Singh G Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Development and nutritional evaluatiuon of recipes prepared using fresh and dried amaranthus (Amaranthus tricolor) leaves by Singh G Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Effect of cooking methods on the mineral availability from commonly consumed vegetables by Bedi R Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Nutritional evaluation of rice bean (Vigna umbellata) Strains by Sadana B Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Antinutritional constituents of different grain leagumes grown in North Maharashtra by Salunke B K Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Effect of selected decorticated legumes protein on rheology of maize extrudate pastes by Balasubramanian S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available A comparison of different ploymeric gels for entrapment of cells of Streptococcus thermophilus containing B - galactosidase by Anita Goel Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Product development of seabuckthorn in supplementation with apple and guava fruits vis - a - vis their feasibility by Katoch S Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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