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	1.	No cover image available Physical, Organoleptic, and Histological Changes in Three Grades of Beef During Aging by Dorothy L Harrison Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Determination of the Biological Value of Proteins with Tetrahymena Geleii H by Louis B Rockland Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Nutritive Value of Canned foods XXVIII. Sone Studies of Commercial Warehouse Temparatures with Reference to the Stability of Vitamins in Canned Foods by K H Monroe Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Chemical Evaluation of Odor Intensity by Lionel Farber Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Rationalizing the Failure of a Quaternary Ammonium Compound to Detect True Germicidal Activity in Sanitizing Glass Containers by Howard E Lind Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Effect of Desiccation on Frozen Vegetables by Frances E Volz Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Nicholas Appert Medal Presentation by Charles L Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available The Use of a Semi - Automatic Moisture Tester for Cheese and Cheese Products by F V Kosikowsky Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1949 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

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