Results of search for 'copydate:"September 1950"' › BCAS Central Library catalog

Results
	1.	No cover image available Factors Influencing the Quality of Tomato Paste. II. Pectic Changes During Processing by R J McColloch Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Measurement of Nonenzymatic Browning of Dehydrated Vegetables During Storage by Carl E Hendel Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Boning on Cooking Losses and Palatability of Beef by Pauline Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Color Measurement of Tomato Purees by S G Younkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Vitamin B12 - Active Substances in Fish Products by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Effect of High - Voltage Cathode Rays on Amino Acids in Fish Muscle by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Confectionery Sweeteners by Edward W Meeker Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Studies on Meat II Observations on Relation of Biochemical Factors to Changes in Tenderness by S A Husaini Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Factors Affecting the Jelly Grading of Pectin by Mamie Olliver Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Industrial and Legal Viewpoints : Chemical Agents and Residues in Foods: From the Viewpoint of the Law by Michael F Markel Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1950 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 10 results.