Results of search for 'copydate:"September 1951"' › BCAS Central Library catalog

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	1.	No cover image available Objective Measurement in Quality Control of Frozen Foods by J L Heid Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Investigation of Salmonella Content of Powdered Whole Egg With Not More Than Two Percent Moisture Content.IV. Bactericidal Action of the Preheater on Salmonella in Liquid Whole Egg by Morris D Schneider Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Fruit Falvors by J H McGlumphy Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Recommended Standards for Scoring and Measuring Opened Egg Quality by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Expanded Rice Product.A New Use for Parboiled Rice by R L Roberts Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Pasteurized Fresh Whole Pickles.II. Thermal Resistance of Microorganisms and Peroxidase by E E Anderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available New Products from California Clingstone Canning Peaches by W V Cruess Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Factors That Affect the Storage Life of Butternut Squashes by Arthur D Holmes Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effects of Freezing on Tenderness of Beef from Different Muscles and from Animals of Different Ages by Richard L Hiner Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Food Processing with Ionizing Radiations by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effect of Processing Procedure on Quality of Frozen Whole - Kernel Sweet Corn by F E Lindquist Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.