Results of search for 'copydate:"September 1952"' › BCAS Central Library catalog

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	1.	No cover image available Quality and Nutritive Properties of Different Types of Commercially Cured Hams.1.Curing Methods and Chemical Composition by M D Fields Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Rapid Versenate Methods for Determining Calcium in Solutions and Fruit and Vegetable Tissue for Quality Control by C C Strachan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available The Defrosting Method and Palatability of Poultry by Eugenia Hoffert Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Fungal Enzymes in Bread Baking by Gerald Reed Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Freezing and Thawing on the Growth Rate of Bacteria in Ground Meat by William L Sulzbacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Role of Sanitation in Quality Control of Frozen Citrus Concentrates by Charles H Brokaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Examination of Citrus Juices Processed from Parathion - Sprayed Fruit by R W Olsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Toxicity Testing of Chemical Additives by Elliott A Maynard Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available An Accelerated Cure for Bacon by Verlin K Johnson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Fusel Oil Content of California Wines by James F Guymon Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Esperimental Preservation of Flesh Foods with Antinbiotics by H L A Tarr Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Filleting Fish and Freezing Fillets by James M Lemon Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available The Effect of Homogenization and Comminution on Cake Batters by E C Edelmann Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Flavor Quality and Strength of Propenyl Guaethol as a Vanilla Extender or Replacement by L C Cartwright Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1952 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.