Results of search for 'copydate:"September 1953"' › BCAS Central Library catalog

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	1.	No cover image available Status of Proposed Amendments Affecting Chemical Additives by Bernard L Oser Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Aging,Nutrition,and Public Health by W H Sebrell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Flow Sheets of Prepackaged Fresh Meats by M M Voegeli Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Sampling Procedure for Grading Tomatoes by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available A Survey of Times and Temperatures in the Transportation,Storage and Distribution of Frozen Foods by A M Munter Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Distribution of Pectinesterase and Total Pectin in Component Parts of Citrus Fruits by A H Rouse Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available A Rapid Test for Adequacy of Blanching in Frozen Brussels Sprouts by M P Masure Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Peanut Butter.II. Effect of Roasting,Blanching and Sorting on the Content of Oil and Free Acids of Peanuts by N J Morris Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Non - Racterial Reduction of Nitrite in Pork by Dyson Rose Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Consistency Evaluation of Dehyudrated Potato Granules and Directions for Microscopic Rupturte Count Procedure by Raymond C Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Non - Destructive Method for Determining Microleakage in Commercial Glass Containers by Dave Eolkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1953 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.