Results of search for 'copydate:"September 1956"' › BCAS Central Library catalog

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	1.	No cover image available Food Horizons by Bernard E Proctor Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available A Study of Commercial Juice Apples of the Pacific Northwest by A M Neubert Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Unit Processes on the Salt and Moisture Content of Hams Processed Country Style by Richard D Haynes Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Effect of Fat - Soluble Antioxidants on the Stability of the Red Color of Peppers by J G Lease Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Studies on Egyptian Dates.I.Yeasts Isolated from Souring Soft Varieties by G N Zein Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Studies on Egyptian Dates.II.Chemical Changes During Development and Ripening of Six Varieties by M H H Ragab Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Treatment of Wheat With Ionizing Radiations.II. Effect on Respiration and Other Indices of Storage Deterioration by Yin - Chao Yen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Yeasts Occurring in Brines During the Fermentation and Storage of Green Olives by E M Mrak Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Retention of Taste Sensitivity by Donald A Brandt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Study of Consumer Preference of Salt and Sugar Levels in Canned Green Beans by P A Buck Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Chemical and Flavor Study of Off - Flavor Due to Artificial Pepper by Emily L Wick Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available The Breakdown of Strawberry Anthocyanin Pigment by A Lukton Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Quality of Sardines (Clupea pilchardus Walb.) Held Unfrozen and Frozen Prior to Canning by W A MacCallum Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available The Shear - Press - An Instrument for Measuring the Quality of Foods.IV. Application to Asparagus by Robert C Wiley Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1956 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 14 results.