Results of search for 'copydate:"September 1959"' › BCAS Central Library catalog

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	1.	No cover image available Time - Temperature Tolerance of Frozen Foods. XIX. Ready - to - Cook Cut - up Chicken by A A Klose Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Control of Exudation in Prepeeled French - Frv Potatoes with Antibiotics by F J Francis Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Effect of Sugar,Storage Time and Temperature on Dill Pickle Quality by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Interrelationships of Subjective,Chemical, and Sensory Evaluations of Beef Quality by D H Kropf Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Some Factors Influencing Radiation Induced Chemical Changes in Raw Beef by O F Batzer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available The Influence of Sodium Chloride on Toxin Production and Organoleptic Breakdown in Perishable Cured Meat Inoculated with Clostridium Botulinum by Richard A Greenberg Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Use of Coating Materials or Film Impreqnated with Chlortetracycline to Enhance Color and Storage Life of Fresh Beef by John C Ayres Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Consumer Preferences for Beef of Different Breeds Related to Carcass and to Quality Grades by Marilyn Dunsing Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Effect of Storage and of Cooking on Chlortetracycline Residues in Meat by Ofelia I Escanilla Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Effect of Forty - three Years of Storage on Strawberry Preserves by Gideon E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Light Destruction of Riboflavin in Partially - baked Rolls by Lois Carter Stephens Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available A Comparison of the Methods for Applying Acronize Chlortetracycline to Beef by M C Firman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Prevention of Darkening in Frozen Briilers by Cordelia Ellis Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1959 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 13 results.