Results of search for 'copydate:"September 1961"' › BCAS Central Library catalog

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	1.	No cover image available New Continuous Production Facility for Processing by W R Dorsey Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Summary of Toxicity Data on Sulfur Dioxide by Floyd DeEds Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Deterioration of Lemon Oil. Formation of p - Cymene from Gamma - Terpinene by Robert M Ikeda Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Hydrocarbon Composition of Lemon Oils and Its Relationship to Optical Rotation by William L Stanley Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Determination of Soluble Solids in Citrus Juices. III. Empirical Factors for Converting Refractometer and Density Values to Soluble Solids by W Clifford Scott Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Determination of Water - Holding Capacity of Ground Cooked Lean Meat by E A Asselbergs Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Rheological Methods for Studying the Physical Properties of Emulsifier Films at the Oil - Water Interface in Ice Cream by P Sherman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Variations in Heat Treatment of Individual Product Particles in Plate Heat Exchangers by W L Dunkley Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Cloud Loss in Bottled Carbonated Orange Beverages Induced by a Soluble Solids Concentration Gradient by William K Higby Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Studies in Canning Processes.IV. Lag Factors and Slopes of Tangents to Heat Penetration Curves for Canned Foods Heating by Conduction by N D Cowell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Effectiveness of Ascorbic Acid in Preventing the Darkening of Oil - blanched French - fried Potatoes Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1961 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 11 results.