Results of search for 'copydate:"September 1963"' › BCAS Central Library catalog

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	1.	No cover image available Technical Problems Presented by New Containers & Materials by K W Brighton Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Moisture Levels Required for Stability in Dehydrated Foods by Harold Salwin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Sensory Testing of Differences in Taste 1. Methods by Elsie H Dawson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Heat Conduction into Plastic Food Containers by S Chapman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available The Effect of Packaging Conditions on the Bacteriology,Color,and Flavor of Table - Ready Meats by J L Shank Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Sterilization of Food in Flexible Packages by I J Pflug Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Bacterial Permeability of Selected Food by Mark W Hartman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Factors Affecting the Color of Packaged Retail Beef Cuts - Origin of Cuts,Package Type, and Storage Conditions by David A Fellers Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Laboratory Colloid Mill for Preparation of Locked - In Fruit Flavors with Amorphous Sugars by T H Schultz Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Effect of pH and Lipase Treatment on Yolk - Contaminated Egg White by Owen J Cotterill Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Factors Causing Color and Texture Differences in Radiation - Sterilized Chicken by Helen L Hanson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Effect of Chopping Temperature on the Stability of Sausage Emulsions by R L Helmer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Influence of Surface - Active Agents on the Rehydration of Dried Chard Leaf Tissue by Wayne J McIlrath Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Dry - Blanch - Dry (DBD) Method for Drying Fruit by M E Lazar Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Factors Influencing the Keeping Quality of Freah - Water Fish in Ice by N L Lahiry Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1963 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.