Results of search for 'copydate:"September 1964"' › BCAS Central Library catalog

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	1.	No cover image available Educating our food Scientists & technologist by H W Schultz Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Sensory evaluation of foods: A Look Backward and Forwark by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Interactions of Food Technology with Nutrition:During the Last Twenty - Five Years by Agnes Fay Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Quality Control in Processing Foods by Charles H Brokaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Fifty Years of New - Product Development:1939 - 1989 by H H Mottern Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Tailoring Raw Materials to Suit the Processor by A W Brant Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Food Engineering Trends 1964 by Walter M Urbain Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Progress in Food Dehydration 1939 to 1964 by Edward Seltzer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Progress with & Prospects for Refrigerted Foods by W H Cook Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Heat Processing by C R Stumbo Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Chemicals:Twenty - Five Years of Progress by Lloyd A Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Radiation:Development is truly international,and will produce specific applications by Samuel A Goldblith Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Progress in Food Plant Sanitation by Reese H Vaughn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Past,Present and Future of Packaging Processed Foods by A H Anddersen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available A Circuit to Simulate Latent Heat Effects for Thermal Analog Computers by J Edward Sunderland Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Operational Tests on a Clarifixator by R D Peterson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Consumer Preference Evaluation of the Storage Stability of Foods by David R Peryam Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Size Reduction of Emulsion Globules by Steam Injection by V A Jones Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available The Flavor - Modifying Properties of Disodium Inosinate by Caroline H Kurtzman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available A Quick and Easy Method of Analysis on Organoleptic Data by Kan - ichi Hayakawa Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1964 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 27 results.