Results of search for 'copydate:"September 1965"' › BCAS Central Library catalog

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	1.	No cover image available Quality Control of Military Foods by Harry T Lipsky Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Effective Versus Elegant Application of Statistics in Quality control by Amihud Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Professionalism & the chemist by David A H Roethel Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available new apple products by Anthony Lopez Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Advances in Research on the Flavor Stability of Edible Soybean Oil - A Review by J C Cowan Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Determination of Bloom of Gelatin in Solutions at Non - Standard Concentration by F Kramer Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Interrelationships of Muscle Color and Other Pork Quailty Traits by Z L Carpenter Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Objective and Subjective Measures of Pork Quality by Z L Carpenter Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Engineering and Fruit Quality Aspects of Prune Dehydration in Parallel - and Counter - Flow Tunnels by J P Gentry Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available The Use of Rib - Eye pH for Detecting Dark - Cutting Beef by W O Munna Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available Studies on Breads Supplemented with Soy, Nonfat Dry Milk,and Lysine:I.Phsical and Organoleptic Properties by Sharon R Ehle Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Studies on Breads Supplemented with Soy,Nonfat Dry Milk,and Lysine:II> Nutritive Value by G R Jansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Stabilization of Egg - White Proteins to Pasteurizing Temperatures Above 60 c by F E Cunningham Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Retention of Absorbed Sulfur Dioxide in Fruit Tissue During Drying by D McG McBean Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Some Observed Discrepancies in Application of the Triangle Test to Evaluation of Irradiated Whole - Egg Magma by Alfred C Grim Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1965 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 15 results.