Results of search for 'copydate:"September 1968"' › BCAS Central Library catalog

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	1.	No cover image available Microbiological & Other Specifications for Fresh Pasteurized Eggs and Yolks by Mario P de Figueiredo Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available The Food Industry in Mexico by F R Del Valle Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Food Science - Development & Current International Needs by John H Bushill Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Protein Supplement from Green Leaves by O L Oke Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available gas & Water Vapor transmission can spoil your product inside foil - laminated pouches by Kwoh H Hu Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Forum International Food Standards:The Codex Alimentatius by J H V Davies Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available United States Interest in Codex Alimentarius Standards - A Government View by George R Grange Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available United States Interest in Codex Alimentatius Standards - An Industry View by J Bryan Stine Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available United Stated Interest in Codex Alimentarius - An Industry View by J Bryan Stine Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Activites of ISO,Copant & Usasi by Donald L Peyton Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Quick - Salting Process for Fish:2 Behavior of Different Species of Fish with Respect to the Process by F R Valle Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Factors Which Influence the Water - Holding Capacity of Various Types of Meat by W O Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Nitrogen Closure of Canned Applesauce by C A Stevenson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Functional Bread - Making Properties of Wheat Flour Lipids:3 Effects of Lipids on Rheological Properties of Wheat Flour Doughs by Rita Pi - Chi Tao Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available Temper Level Effects on Fat Bloom Formation on Dark Chocolate Coatings by L B Campbell Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available Degradation of Gelatin by P J Tiemstra Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Evaluating the Lethality of Heat Processes Using a Methods Employing Hicks, Table by I J Pflug Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Lipid Binding in Wheat Flours Varying in Breadmaking Potential by Chien - Mei Chiu Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Radiation,Processing and Storage Effects on the Head Gas Components in Clam Meats by Joseph M Mendelsohn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Functional Property of Whole - Egg Magma Simultaneously Treated by Thermal and Ionizing Energy by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1968 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 25 results.