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1.
The Promise of by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
The Food Technologist's Role in Food Service Marketing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Hospital Feeding:Problems & Propose by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Changes in Food Consumeption patterns and their relation to R&D,retail sales,food service,and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
Microwave - compatible food service products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Alexis Soyer:a pioneer in the development of food service by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
to meet the challenge of the future,the food technologist must be aware of Advances in Food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1971
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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