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1.
Food Consumption Patterns and Nutritional Quality of U S Diets:A Preliminary Report by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
How Have the Quantity and Quality of the American Diet Changed During the Past Decade by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Problem Nutrients in the United States by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Who Benefits from School Feeding - An Analysis of Participation in the National School Lunch Program by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
World Hunger:An Overview by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

6.
Food and Nutrition Programs in North Africa and the Middle East by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

7.
Nutrition and Food Needs in South Asia:A Review of Research on Magnitudes,Policy,and Prospects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

8.
Monitoring the Nutritional Status of North Americans by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

9.
The Possibilities for Nutrition Intervention in Latin America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1981
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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