Results of search for 'copydate:"September 1987"' › BCAS Central Library catalog

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	1.	No cover image available Progress in the Formulation of Food Emulsions and Foams by Eric Dickinson Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Consumer In - Store Response to Irradiated Papayas:Study shows that the consumer will accept a high - quality,FDA - approved product by Christine M Bruhn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Plant Biotechnology and the Production of flavor Compounds by Robert J Whitaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Gelation Characteristics of Whey Proteins and B - Lactoglobulin:Many factors affect protein gelation,but their influence on gel textural properties are not fully understood by D M Mulvihill Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Effect of Ultra - High - Temperature Processing and Storage on Dairy Food Flavor by A P Hansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Status of the Chilean Agroindustry by Anthony W Wylie Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available The Brazilian Food Industry:Goals,Concerns,and Contrasts by Antonio De Albuquerque Figueiredo Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Food Technology and the Food Industry in St.Lucia,West Indies by Henry H Lunin Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available The Food Industry in Colombia:Present Situation and Future Outlook by Isidro Planella Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Doing Business in Latin America:the Importance of Quality Assurance by William Saenz Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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