Results of search for 'copydate:"September 1989"' › BCAS Central Library catalog

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	1.	No cover image available History of the Institute of Food Technologists:The First 50 Years by Neil H Mermelstein Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Through the Looking Glass Brightly:My 27 Years as IFT Executive Director by Calvert L Willey Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Mission 2000:IFT's Future by Theodore P Labaza Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available 50 Years of Progress in Food Science and Technology:From Art Based on Experience Technology Based on Science by Samuel A Goldblith Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	5.	No cover image available Food Science and Technology in Developing Countries During the Past 50Years by Ricardo Bressani Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	6.	No cover image available Present and Future of Food Science and Technolgy in Industrialized Countries by Fergus M Clydesdale Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	7.	No cover image available Present and Future of Food Science and Technology in Developing Countries by Agide Gorgatti - Netto Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	8.	No cover image available Educational Programs in Food Science:A Continuing Struggle for Legitimacy,Respect,and Recognition by O Fennema Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	9.	No cover image available Pioneers in Food Science and Technology by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	10.	No cover image available Food Biotechnology:Yesterday,Today,and Tomorrow by Susan Harlander Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	11.	No cover image available A Half Century of Food Microbiology by E M Foster Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	12.	No cover image available Nutrition:Past,Present,and Future by John W Erdman Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	13.	No cover image available Food Packaging in the IFT Era:Five Decades of Unprecedented Growth and Change by Theron W Downes Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	14.	No cover image available Food Processing:From Art to Engineering by Daryl Lund Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	15.	No cover image available The Evolution of Sensory Science and its Interaction with IFT by Rose Marie Pangborn Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	16.	No cover image available The Foodservice Industry:Continuing into the Future with an Old Friend by Andre Bolaffi Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	17.	No cover image available Food Toxicology and Safety Evaluation:Changing Perspectives and a Chllenge for the Future by Richard L Hall Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	18.	No cover image available Development and Growth of the Food and Drug Administration by Peter Barton Hutt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	19.	No cover image available Regulating the Misbranding of Food by Peter Barton Hutt Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	20.	No cover image available Regulating the Safety of Food by Roger D Middlekauff Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 21 results.