Your search returned 4 results.

Results
	1.	No cover image available X - Ray Fluorescence Proves Useful for Quality Control:Analyzers of elemental concenrtations are now less expensive,easier to use,and rugged enough for routine quality testing by Brian J Price Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	2.	No cover image available Applications of High - Performance Liquid Chromatography for the Flavor Research and Quality Control Laboratories in the 1990s by Beverly F Kenney Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	3.	No cover image available Texture:Is It Still an Overlooked Food Attribute?:Texture has gained a new importance and desirability for today's consumer by Alina Surmacka Szczesniak Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	4.	No cover image available Smell and Taste:How the Culinary Experts Compare to the Rest of Us:Ten top chefs were studied to determine whether they had greater than normal olfactory and gustatory abilities by Alan R Hirasch Material type: Text; Format: print ; Literary form: Not fiction Publication details: September 1990 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

Bhaskaracharya College of Applied Science
Adress:Bhaskaracharya College of Applied Science Sector 2,Phase 1,
Dwarka New Delhi-110075, India
Phone:011-25087597, 011-25081015
Mail:Bhaskaracharya.college@gmail.com

Implemented & Customized by: BestBookBuddies

Powered by Koha