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1.
Global Challenges for Food Science Students:Current challenges for food science students reflect the increasing internationalization of the food industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

2.
Food Science Opportunities in Europe:A Perspective:American graduate student describes how her work and study experiences in Europe were enhanced when she became involved in the local cultures by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

3.
Opportunities in Developing Countries for Young Food Scientists:Motivated young scientists can obtain valuable experience while working or assisting others overseas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

4.
Advances in Microwave Food Processing:Microwave techniques can provide several unique advantages when compared with conventional food processing mehtods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

5.
The Nicholas Appert Medalists A Reflection of the Growth of Food Science and Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September 1992
In: Food Technology
Availability: Items available for loan: BCAS Library (1).

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