Cheese Chemistry, Physics and Micrbiology

By: Fox, P F EdMaterial type: TextTextPublication details: London Chapman and Hall 1993Subject(s): Dairy Products | Home Economics | Cheese Types | Fermentation | Cheese ProductsDDC classification: 641.373
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Item type Current library Collection Call number Status Notes Date due Barcode
Costly Books Costly Books BCAS Library
Food Technology 641.373 FOX (Browse shelf(Opens below)) Not For Loan Text 1487

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