Milk and Milk Products
Material type:
TextPublication details: Jodhpur 2002Subject(s): Agriculture | Milk Processing | Dairy Technology | Fermented Products Cheese | Curd Fermented FoodsDDC classification: 637.1
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 637.1 WIN (Browse shelf(Opens below)) | Available | Text | 8380 | |
|
Books
|
BCAS Library | Food Technology | 637.1 WIN (Browse shelf(Opens below)) | Not For Loan | Text | 8381 | |
|
Books
|
BCAS Library | Food Technology | 637.1 WIN (Browse shelf(Opens below)) | Available | Text | 7155 | |
|
Books
|
BCAS Library | Food Technology | 637.1 WIN (Browse shelf(Opens below)) | Available | Text | 7156 |
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